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Title: Best of samaithu paar the classic guide
to tamil cuisine
Author: Meenaksh Ammal
Price: 395
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Title: Cooking at home with pedatha
Author: Jigyasa Giri
Price: 450
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Title: How to Eat : The Pleasures and Principles
of Good Food
Author: Nigella Lawson
Price: 995
"Be warned – if you just want a collection of recipes,
this book is not for you. ‘How to Eat’ is far more than
just an imaginative collection of over 350 uncomplicated,
delicious recipes. Nigella Lawson combines a refreshingly
down-to-earth practicality with a passion for food and
a writer’s ability to find just the right words to evoke
the taste of a succulent roast chicken or a home-made
custard. Her excellent advice on how to organise your
kitchen (and your life) for the minimum of fuss is interspersed
with moments of sheer, unadulterated pleasure as she pauses
to relish what she is preparing to eat."
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Title: Dal and Roti
Author: Nita
Mehta
Price: Rs 89
Simple, quick and tasty - great
recipes for dals and rotis.
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Now |
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Title: Prashad
Author: Inder Singh
Kalra
Price: Rs 300
For the non-vegetarian this is
a varied collection of classic recipes from different
parts of India that Jiggs Kalra has compiled from the
best of Indian chefs.
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Now |
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Title: The Complete Vegetable Cookbook
Author: Vasantha Moorthy
Price: Rs 295
An
excellent collection of vegetarian recipes from
different parts of India. And to top it, the recipes are
organised vegetable wise which I find very useful."
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Now |
